Gluten Free Brown Rice Puff

Ingredients:

• 100g ecoBrown’s Original brown rice
• 180ml water
• Pinch of salt
• Pinch of black pepper

Method:

1. Boil water in a saucepan, add rice to the boiling water, cook the brown rice until fully done.
2. Season with salt and pepper mix it properly.
3. Preheat oven to 160°C.
4. Place the baking tray and put rice mixture little by little in a round shape and bake it for 20 minutes.
5. Deep fry the rice puff in hot oil for crispier mouthfeel.