8 Treasures Congee

8 Treasures Congee


  • 80g ecoBrown’s Gold Rice
    30g lotus seeds
    30g dried longan
    6 pitted red dates
    1 tbsp Gou Qi
    10 pcs gingko
    20g tangerine candy (diced)
    15g Chinese barley
    1.8 litre water
  • Seasoning
    120g rock sugar


  1. Wash all ingredients.
  2. Combine ecoBrown's Gold rice and all other ingredients in pot, pour in water and bring to boiled, turn to low heat and simmer until congee soften.
  3. Add seasoning and cook till sugar dissolve.

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