8 Treasures Congee

INGREDIENTS:

• 80g ecoBrown’s Gold Rice
  30g lotus seeds
  30g dried longan
  6 pitted red dates
  1 tbsp Gou Qi
  10 pcs gingko
  20g tangerine candy (diced)
  15g Chinese barley
  1.8 litre water

• Seasoning
  120g rock sugar

Method:

1. Wash all ingredients.
2. Combine ecoBrown's Gold rice and all other ingredients in pot, pour in water and bring to boiled, turn to low heat and simmer until congee soften.
3. Add seasoning and cook till sugar dissolve.