50 g ecoBrown’s Wholegrain Rice Powder
25 g almond powder
1/2 tsp baking powder
1/4 tsp baking soda
20 g icing sugar
60 g cooking oil
2 pinches of salt
1. Place all the ingredients in a mixer except for the egg.
2. Mix everything together until dough is formed, then weigh out 10 – 15 g of dough to form a small ball. Repeat this step until all dough has been used up to form these small balls.
3. Preheat oven to 180ºC, line a baking tray with parchment paper. Place the small balls onto the tray, brush with egg wash and bake for 15 – 20 minutes until done.