Brown Rice Almond Cookies

Brown Rice Almond Cookies

INGREDIENTS:

50 g ecoBrown’s Wholegrain Rice Powder

25 g almond powder

1/2 tsp baking powder

1/4 tsp baking soda

20 g icing sugar

60 g cooking oil

1 egg

2 pinches of salt

 

METHOD:

1. Place all the ingredients in a mixer except for the egg.

2. Mix everything together until dough is formed, then weigh out    10 – 15 g of dough to form a small ball. Repeat this step until all dough has been used up to form these small balls.

3. Preheat oven to 180ºC, line a baking tray with parchment paper. Place the small balls onto  the tray, brush with egg wash and bake    for 15 – 20 minutes until done.

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