Brown Rice Biscotti

Brown Rice Biscotti


250 g ecoBrown’s Wholegrain Rice Powder

150 g sugar

1 tsp baking powder

3/4 tsp xanthan gum

80 g cooking oil

2 eggs

2 tsp orange essence

150 g chopped almonds



1. Place cooking oil, eggs, orange essence in a mixer.

2. Preheat oven to 180ºC. Add wholegrain rice powder, sugar,   baking powder, xanthan gum into the mixture; beat at medium speed until well combined. Mix in almonds. Divide the dough into two equal portions. And place on a baking pan lined with baking sheet. (Dough will be very sticky, so you might want to wet your  hand before handling it.)

3. Bake for 30 – 35 minutes until cooked, remove the dough from the oven but do not turn it off. Slice the dough width wise into 1/2 inch slices. Place the slices cut side up back onto the baking sheet. Bake for an additional 6 – 10 minutes on each side. Slices should be lightly toasted.

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