Brown Rice Popiah

Brown Rice Popiah


  • 2 cups ecoBrown’s Brown Rice
    4 cups water
    10 sheets popiah skin
    1 stalk lettuce
    1 cucumber (juliennes)
    20g shallot flakes

  • Seasoning
    2 tsp chicken powder
    dash of pepper
    1 tsp sesame oil
    dash of salt
some Hoisin sauce and chili sauce



  1. Wash ecoBrown's Brown Rice, and then cook with water in rice cooker into rice; season with seasoning A, mix well.
  2. Spread some seasoning B on popiah skin and then place a sprig of lettuce on top.
  3. Add 2 tbsp cooked ecoBrown's Brown Rice mixture on top, line with some cucumber and shallot flake, roll up like popiah to serve.


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