Brown Rice Popiah

INGREDIENTS:

• 2 cups ecoBrown’s Brown Rice
  4 cups water
  10 sheets popiah skin
  1 stalk lettuce
  1 cucumber (juliennes)
  20g shallot flakes
  
  

• Seasoning
  (A)
  2 tsp chicken powder
  dash of pepper
  1 tsp sesame oil
  dash of salt

METHOD:

1. Wash ecoBrown's Brown Rice, and then cook with water in rice cooker into rice; season with seasoning A, mix well.
2. Spread some seasoning B on popiah skin and then place a sprig of lettuce on top.
3. Add 2 tbsp cooked ecoBrown's Brown Rice mixture on top, line with some cucumber and shallot flake, roll up like popiah to serve.