- ecoBrown’s Sella Cream
- Spring Onion
- 40g Dark Soy Sauce
- 20g Sesame oil
- 40g First Extract Soy Sauce
- 1 teaspoon Rock sugar
- Roast Chicken
- 100g Chinese Chicken Liver Sausages（润肠）
- 100g Chinese Chicken Sausages （腊肠）
- Waxed duck thigh （腊鸭腿）
- Pak Choy
- Put all the waxed meats into boiling water, and fry over low heat until fragrant.
- Cut the Chinese sausages and waxed meats into thin slices.
- Add the seasonings to ecoBrown's Sella Cream and mix well
- Add in all the waxed meats and reheat the rice cooker again.