Flour-Less Coffee Cake

Flour-Less Coffee Cake


75 g egg whites

2 g vinegar

45 g sugar

45 g egg yolk

20 g corn oil

5 g cocoa powder

1 egg

5 g instant coffee powder

20 g ecoBrown’s Wholegrain Rice Powder

65 g hot water



1. Mix coffee powder and hot water to form paste, keep aside.

2. Place egg yolk and corn oil into the mixture and mix to combine. Next, add cocoa powder, wholegrain rice powder and egg. Mix well.

3. Beat egg whites with sugar and vinegar until soft peak, mix with coffee mixture.

4. Preheat oven to 160ºC for 20 – 30 minutes.

5. Prepare a 7 x 7 inch tray and line with  parchment paper.

6. Bake until the cake is cooked, around  30 minutes.

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