Flourless Mixed Fruit Cake

Flourless Mixed Fruit Cake

INGREDIENTS:

110 g ecoBrown’s Wholegrain Rice Powder

2 tsp baking powder

2 tsp baking soda

60 g brown sugar

2 tbsp milk powder

60 g butter

2 eggs

2 tsp orange zest

50 g dried mixed fruit (dried kiwi, dried cranberries,

dried orange peels)

10 g oats

 

METHOD:

1. Combine wholegrain rice powder, milk powder, baking powder and baking soda into a bowl and put aside.

2. Mix together butter and brown sugar until fluffy then put orange zest. Beat in eggs. Whisk in all the dry ingredients, dried mixed fruit and oats. Transfer the   mixture into 7 x 7 inch baking pan.

3. Preheat oven to 160ºC and bake for 30 minutes or until done.

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