- 100g ecoBrown’s Original brown rice
- 180ml water
- Pinch of salt
- Pinch of black pepper
- Boil water in a saucepan, add rice to the boiling water, cook the brown rice until fully done.
- Season with salt and pepper mix it properly.
- Preheat oven to 160°C.
- Place the baking tray and put rice mixture little by little in a round shape and bake it for 20 minutes.
- Deep fry the rice puff in hot oil for crispier mouthfeel.