Gluten Free Brown Rice Puff
Ingredients:
-
100g ecoBrown’s Original brown rice
-
180ml water
-
Pinch of salt
-
Pinch of black pepper
Method:
- Boil water in a saucepan, add rice to the boiling water, cook the brown rice until fully done.
- Season with salt and pepper mix it properly.
-
Preheat oven to 160°C.
- Place the baking tray and put rice mixture little by little in a round shape and bake it for 20 minutes.
- Deep fry the rice puff in hot oil for crispier mouthfeel.
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