Rich Chocolate Fluffy Rice Cake

Rich Chocolate Fluffy Rice Cake


6 whole eggs

90 g glutinous rice flour

20 g ecoBrown’s Wholegrain Rice Powder

80 g caster sugar

5 g instant yeast

15 g cocoa powder

10 g rice bran oil

15 g milk powder

A pinch of salt



1. Sift together all powder-based ingredients.

2. Dissolve instant yeast in 1 tbsp of water, keep aside.

3. Whisk together eggs and sugar until thick and creamy, add in  yeast dilution.

4. Fold in sifted ingredients, and oil. Then pour into a 6” x 6” rectangle pan lined with parchment paper.

5. Preheat oven to 160ºC and bake the cake for 40 minutes or until cooked.

6. Let cool and serve.

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