3 cups ecoBrown’s GOLD Rice
6 cups water
120g salmon (diced)
2 tbsp pine seeds
20g shallot flakes(br/>20g fried garlic crisps
2tsp chicken powder
1 ½ tsp salt
dash of pepper
- Wash ecoBrown's GOLD Rice, then boil with water and seasonings in rice cooler till cooked, set aside.
- Marinate salmon with dash of salt, pepper and corn flour, and then sear with oil in frying pan until fragrant, drain off oil; blanch pine seeds in warm oil until fragrant.
- Scoop ecoBrown's GOLD Rice in serving plate, surround with salmon, pine seeds, shallot flake and fried garlic crisps.