Salmon Rice

INGREDIENTS:

• 3 cups ecoBrown’s GOLD Rice
  6 cups water
  120g salmon (diced)
  2 tbsp pine seeds
  20g shallot flakes(br/>20g fried garlic crisps

• Seasoning
  2tsp chicken powder
  1 ½ tsp salt
  dash of pepper
  
  

METHOD:

1. Wash ecoBrown's GOLD Rice, then boil with water and seasonings in rice cooler till cooked, set aside.
2. Marinate salmon with dash of salt, pepper and corn flour, and then sear with oil in frying pan until fragrant, drain off oil; blanch pine seeds in warm oil until fragrant.
3. Scoop ecoBrown's GOLD Rice in serving plate, surround with salmon, pine seeds, shallot flake and fried garlic crisps.