Seasoning 2tsp chicken powder 1 ½ tsp salt dash of pepper
METHOD:
Wash ecoBrown's GOLD Rice, then boil with water and seasonings in rice cooler till cooked, set aside.
Marinate salmon with dash of salt, pepper and corn flour, and then sear with oil in frying pan until fragrant, drain off oil; blanch pine seeds in warm oil until fragrant.
Scoop ecoBrown's GOLDRice in serving plate, surround with salmon, pine seeds, shallot flake and fried garlic crisps.