Valentine Brown Rice Cookies

Valentine Brown Rice Cookies

INGREDIENTS:

50 g ecoBrown’s Wholegrain Rice Powder

50 g almond flour

25 g icing sugar

1 g baking powder

1 g baking soda

30 g butter

1 egg yolk

1 g salt

1 drop red colouring

 

METHOD:

1. Place butter and icing sugar in a mixer and mix until fluffy then  add egg yolk.

2. Combine wholegrain rice powder, almond flour, baking powder, baking soda, salt then pour into the mixture; beat at medium speed until well combined.

3. Make two separate doughs, one with red colour. Roll dough to 1/2 cm thickness and cut with a heart-shaped cookie cutter. Place on the tray.

4. Preheat oven to 180ºC on prepared cookie sheet and bake for 15 – 17 minutes until done.

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