Vegetarian Brown Rice Dumplings

Ingredients:

(Soak these ingredients overnight)

• 300g ecoBrown’s Steam Rice
• 16 pcs Dried Bamboo Leaves
• 9 pieces Shiitake Mushrooms
• Dried Chesnutt

Ingredients:

(Prepare the filling)

• 3 shallots (sliced)
• Yam (Diced & Fried )
• 200g Fresh Button Mushrooms (sliced)
• Cooking Oil
• White Pepper
• Salt
• Soy Sauce
• Vegetarian oyster sauce
• Dark Sweet Soy Sauce
• 1 Ball Natural- Fiber String

Steps:

1. Add cooking oil, add in shallots
2. Add in ecoBrown’s Steam Brown Rice
3. Add in soy sauce
4. Add in dark sweet soy sauce
5. Add in vegetarian oyster sauce
6. Add in salt
7. Saute until slightly sticky, let it cool
8. Add cooking oil and shallots
9. Add in yam
10. Add in button mushrooms
11. Add in chestnuts
12. Add in soy sauce
13. Add in dark sweet soy sauce
14. Salt & some white pepper
15. Stir fry until well incorporated
16. Take 2 bamboo leaves and form a cone shape
17. Fill in the rice
18. Add in mushrooms, chestnuts & yam
19. Fold & form into triangle shape
20. Tie it with natural- fibre strings
21. Put the dumplings in simmer at low heat for 2 hours and 30 minutes