250gecoBrown’s Brown Rice 1 tbsp sesame oil 2 tsp shredded ginger 4 Chinese mushroom 30g mock salted fish 500ml water some chopped coriander
Seasoning 1 tbsp soy sauce ½ tsp salt ¼ tsp pepper
Method:
Wash and drainecoBrown's Brown Rice.
Soak Chinese mushroom until soften, shred coarsely; cut mock salted fish into small pieces and deep fry until crispy.
Heat sesame oil in wok, saute ginger and mushroom until fragrant, then toss in ecoBrown's BrownRice and seasoning, stir to mix.
Shift fried rice mixture into steamer, add in water and steam in high heat for 20-25 minutes until rice is cooked. Sprinkle chopped coriander on top and serve.