Recipes
Rice Pilaf with Acar
INGREDIENTS: Rice Pilaf 200gm ecoBrown’s Pusa Brown 2 tbsp ghee 1 tbsp chopped ginger 2 cinnamon stick 3 star anise 5 cardamom pods 5 cloves 1 tsp black pepper corns,...
Rice Pilaf with Acar
INGREDIENTS: Rice Pilaf 200gm ecoBrown’s Pusa Brown 2 tbsp ghee 1 tbsp chopped ginger 2 cinnamon stick 3 star anise 5 cardamom pods 5 cloves 1 tsp black pepper corns,...
Brown Rice Pineapple Tart Roll
INGREDIENTS: 50 g ecoBrown’s Pure Wholegrain Rice Powder 50 g butter 1 egg yolks 20 g icing sugar 1/8 tsp baking soda 10 g corn flour METHOD: Beat together...
Brown Rice Pineapple Tart Roll
INGREDIENTS: 50 g ecoBrown’s Pure Wholegrain Rice Powder 50 g butter 1 egg yolks 20 g icing sugar 1/8 tsp baking soda 10 g corn flour METHOD: Beat together...
Gluten Free Brown Rice Puff
Ingredients: 100g ecoBrown’s Original brown rice 180ml water Pinch of salt Pinch of black pepper Method: Boil water in a saucepan, add rice to the boiling water, cook the brown...
Gluten Free Brown Rice Puff
Ingredients: 100g ecoBrown’s Original brown rice 180ml water Pinch of salt Pinch of black pepper Method: Boil water in a saucepan, add rice to the boiling water, cook the brown...
Shiitake Mushroom Fried Rice
INGREDIENTS: 500 g cooked ecoBrown’s rice 10 g ginger 8 g garlic 40 g cooking oil 250 g mushroom paste (recipe follows) 40 g carrot, cubed 30 g white cabbage,...
Shiitake Mushroom Fried Rice
INGREDIENTS: 500 g cooked ecoBrown’s rice 10 g ginger 8 g garlic 40 g cooking oil 250 g mushroom paste (recipe follows) 40 g carrot, cubed 30 g white cabbage,...
Stir-fry Vermicelli à la Peranakan
INGREDIENTS: 300 g ecoBrown’s Vermicelli (dry weight) 45 g cooking oil 90 g thinly sliced red onion 45 g chopped garlic 40 g dried prawns (rinsed and roughly diced) 20...
Stir-fry Vermicelli à la Peranakan
INGREDIENTS: 300 g ecoBrown’s Vermicelli (dry weight) 45 g cooking oil 90 g thinly sliced red onion 45 g chopped garlic 40 g dried prawns (rinsed and roughly diced) 20...
Gluten-Free Brown Rice Pasta
INGREDIENTS: 180g ecoBrown’s Wholegrain Rice Powder • 40g tapioca starch 30g green-pea starch • 4 eggs • 3 tbsp avocado Oil • ...
Gluten-Free Brown Rice Pasta
INGREDIENTS: 180g ecoBrown’s Wholegrain Rice Powder • 40g tapioca starch 30g green-pea starch • 4 eggs • 3 tbsp avocado Oil • ...