• Gluten-Free Brown Rice Pasta

    Gluten-Free Brown Rice Pasta

    INGREDIENTS: 180g ecoBrown’s Wholegrain Rice Powder   •   40g tapioca starch 30g green-pea starch   •   4 eggs   •   3 tbsp avocado Oil   •   2 tsp salt   METHOD: 1. Mix together ecoBrown’s wholegrain rice powder, tapioca starch, green-pea starch, avocado oil and eggs until dough is formed. 2. Generously dust your counter with wholegrain rice powder. Place the dough onto counter and knead a few times until fairly smooth. 3. Divide dough into four equal portions sand work with 1 portion at a time, keeping the rest covered. Press the dough to flatten...

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  • Rich Chocolate Fluffy Rice Cake

    Rich Chocolate Fluffy Rice Cake

    INGREDIENTS: 6 whole eggs 90 g glutinous rice flour 20 g ecoBrown’s Wholegrain Rice Powder 80 g caster sugar 5 g instant yeast 15 g cocoa powder 10 g rice bran oil 15 g milk powder A pinch of salt   METHOD: 1. Sift together all powder-based ingredients. 2. Dissolve instant yeast in 1 tbsp of water, keep aside. 3. Whisk together eggs and sugar until thick and creamy, add in  yeast dilution. 4. Fold in sifted ingredients, and oil. Then pour into a 6” x 6” rectangle pan lined with parchment paper. 5. Preheat oven to 160ºC and bake...

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  • Banana Toffee Cake

    Banana Toffee Cake

    INGREDIENTS: 150 g egg whites • 70 g sugar • 1 g cream of tartar • 40 g fine granulated sugar         90 g egg yolks • 20 g butter • 45 g cream 40 g ecoBrown’s Wholegrain Rice Powder   METHOD: 1. Caramelize 70 g sugar in a saucepan; add in butter and cream to make toffee. Then add in wholegrain rice powder and stir to mix well. 2. When the dough has cooled down, mix in egg yolks to combine. 3. Make meringue – whisk egg whites with cream of tartar until frothy, gradually add...

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  • Flour-Less Coffee Cake

    Flour-Less Coffee Cake

    INGREDIENTS: 75 g egg whites 2 g vinegar 45 g sugar 45 g egg yolk 20 g corn oil 5 g cocoa powder 1 egg 5 g instant coffee powder 20 g ecoBrown’s Wholegrain Rice Powder 65 g hot water   METHOD: 1. Mix coffee powder and hot water to form paste, keep aside. 2. Place egg yolk and corn oil into the mixture and mix to combine. Next, add cocoa powder, wholegrain rice powder and egg. Mix well. 3. Beat egg whites with sugar and vinegar until soft peak, mix with coffee mixture. 4. Preheat oven to 160ºC for...

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  • Brown Rice and Raisin Tart

    Brown Rice and Raisin Tart

    INGREDIENTS: 50 g ecoBrown’s Wholegrain Rice Powder 50 g butter 1 egg yolk 20 g icing sugar 1/8 tsp baking soda 10 g corn flour   METHOD: 1. Beat together butter and icing sugar until fluffy. 2. Add in egg yolk and beat to combine. 3. Slowly fold in wholegrain rice powder, corn flour and baking powder. 4. When mixture becomes dough, shape into tart mould. 5. Preheat oven to 160ºC. Fill with desired fillings and bake for             20 minutes until cooked.   RAISIN FILLINGS: 500 g raisins • 500 g water 50 g...

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  • Gluten-Free Red Bean & Brown Rice Cookies

    Gluten-Free Red Bean & Brown Rice Cookies

    INGREDIENTS: 100 g ready to use reduced sugar red bean paste 20 g caster sugar 55 g butter, softened 1 egg yolk 1 g baking soda 50 g ecoBrown’s Wholegrain Rice Powder 5g corn flour   METHOD: 1. Roll red bean paste into 30 cm log. Keep aside. 2. Mix together caster sugar, butter, egg yolk, baking soda, corn flour and wholegrain rice powder until dough is formed. 3. Flatten the dough into sheet and place the red bean log over the brown rice dough and roll into a log. 4. Preheat oven to 160ºC. Line a baking tray with...

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